Cheesy Spatzle Pasta


4 servings

  • 18 oz (500g) Spatzle
  • 8 oz (225g) Emmental cheese, grated
  • 2 onions, thinly sliced
  • 57g butter
  • optional: 2-3 slices of fried lean smoked bacon, cut into small pieces; roasted or steamed pumpkin cubes


  • Preheat the oven to 350°F/175°C.
  • Cook the Spatzle in a large pan with boiling salted water until al dente. Drain.
  • Meanwhile melt the butter in a pan and fry the onions until golden.
  • Mix the Spatzle with grated cheese and place in a baking dish. Season with salt and pepper. Add some fried bacon or roasted pumpkin cubes, for extra tasty goodness.
  • Sprinkle over the onions and bake in the oven for 15-20 minutes until slightly brown.

Delicious served with salad leaves and cherry tomatoes or a beetroot salad.

Alb Gold Organic Spelt Spatzle

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