Category Archives: Breakfast cereals

EKOBO – designed for Good. To be used and REUSED, by big and little, day in and day out, indoors or outdoors x

Ulula is really happy and proud to introduce a new home living brand from Ekobo!!

 

packed lunch made, breakfast waiting x

Ekobo specialise in the design and manufacture of contemporary home accessories made from renewable bamboo and other eco-friendly materials.

Ekobo’s BIOBU range for kids dinnerware is chic, colourful, practical and fun, and we and the kids LOVE IT!

 

 

The story behind the range is really inspirational. Here’s what Boo & Bruno have to say:

“We’ve been long-devoted to improving the way we engage with people and our planet, but our creative process is fueled by our own family – our 3 girls, our messy real life needs; each collection expands as our own kids grow.

Our first bamboo fibre product, a kids set, was conceived because we couldn’t find BPA-free (or Disney-free 🙂 baby dishware for our first daughter, who just turned 13! At the time, as parents and consumers, we struggled to trust established brands who offered the only products on the market. Leaning on our bamboo expertise, Skype and considerable sweat, tears, in 2012, we partnered with a factory in China that produced a new bamboo fibre eco-composite. We worked together to fine-tune what is now our BIOBU® FSC-certified  Bamboo Fibre Collection. To push both design and function, we’ve added other responsibly-sourced materials to our range, like cork, wood and organic cotton.

We’ve always believed that being green isn’t a fad, nor an option, so we stand committed to making products that are durable, safe, thoughtful alternatives for today, but most importantly, for tomorrow. All our products are meant to be used and REUSED, by big and little, day in and day out, indoors or outdoors.

Thanks for being a part of our family’s adventure. Boo & Bruno // Founders of EKOBO [EKOBO, since 2003]”

But… why Bamboo?

“EKOBO chose bamboo because it is one of our earth’s most renewable resources. It is a fast-growing, naturally-regenerative woody grass which flourishes organically without pesticides, fertilisers or herbicides. It can be continuously harvested every 3 years without damaging the plant or the surrounding environment. The bamboo used in BIOBU products is collected from the sawdust that is shed from cutting and shaping bamboo chopsticks and bamboo flooring.

We are not only rigorous about maintaining worldwide safety standards (LFGB, FDA, REACH) that our products are 100% non-toxic, but our raw material (bamboo recycled from chopstick factories) is also FSC-certified. In case there’s anyone out there that isn’t sure why it’s so important for timber and bamboo fiber products to carry this certification, we thought we’d explain what it’s all about:

FSC stands for Forest Stewardship Council; an independent and non-profit organisation set up to address the exploitation of forests, protect indigenous peoples rights to use a forest, support the training and employment of local workers within forests, and much more. ⠀⠀

For a company to be awarded an FSC certification, each business involved in the entire chain of production – from forest owner to manufacturer to seller – must also have FSC certification. So you can purchase our goods, or any good bearing the FSC logo, with a clear conscience that it was responsibly sourced and managed from A-Z. In fact, you can give yourself a pat on the back for shopping thoughtfully and consciously. xoxo”

Eating Breakfast Together

After re-reading my article on our growing  range of organic breakfast cereals it struck me that breakfast is such an important meal in ways other than as a means of refueling the body.

I don’t know about your family but ours tends only to eat breakfast together at the weekends – and that seems such a shame. Busy Britain does not have time to eat breakfast like it used to. Breakfast is an ideal opportunity to spend time catching up, talking about the day ahead and generally socialising. Of course, time spent with children at the breakfast table is also an important opportunity for us to model the kind of behaviour at the meal table that we would like to see, as well as practising social skills.

For us, weekend breakfasts are such a treat – chatting over the cereals and other goodies can sometimes last for hours! We really must try and find a compromise on weekdays – it must be possible for at least some members of the same family to eat a bowl of breakfast cereals together while still being able to get ready to dash off to our different day time activities, whether work or school.

What are your experiences? How do you juggle the demands of time at breakfast time? Can you manage to sit together with your children at breakfast?