Making your own non-toxic, edible finger pains is simple with this quick, easy and inexpensive recipe using ingredients found in the kitchen. Give those little hands, feet and fingers free rein to enjoy being creative and having fun!
It's so easy:
- 5 tbsps of flour
- 100ml of cold water
- 1 tbsp salt (for shelf life)
- To add colour try vegetable juices eg beetroot / carrot or spices eg turmeric (be careful, it can stain) or food colouring
- Mix the ingredients together
