Here’s a fruity delicious popsicle recipe for you from the Holle Kitchen 💗
Ingredients
- 300 g of Greek yogurt
- 2 tsp almond purée
- 1 Holle Organic Apple with Fruits of the Forest Baby Food Jar
- Fresh fruit pieces e.g. raspberries
- 3 tbsp Holle Organic Junior Muesli
- Popsicle moulds
Method
Mix the almond paste and greek yoghurt and half fill the popsicle molds. Put pieces of fruit into the molds, add the fruit puree, sprinkle with the junior muesli and freeze for 2 hours.
Simple, delicious and super refreshing for the summer!
Ulula 