Making your own non-toxic, edible finger pains is simple with this quick, easy and inexpensive recipe using ingredients found in the kitchen. Give those little hands, feet and fingers free rein to enjoy being creative and having fun!
It’s so easy:
5 tbsps of flour
100ml of cold water
1 tbsp salt (for shelf life)
To add colour try vegetable juices eg beetroot / carrot or spices eg turmeric (be careful, it can stain) or food colouring
Mix the ingredients together
Kept in the fridge, the paints should last up to 2 weeks.
Mix the almond paste and greek yoghurt and half fill the popsicle molds. Put pieces of fruit into the molds, add the fruit puree, sprinkle with the junior muesli and freeze for 2 hours.
Simple, delicious and super refreshing for the summer!