From the Holle Kitchen these home-made savoury biscuits, coconut chips and pomegranate seeds are perfect for older babies.

Ingredients:

• 350 g spelt flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 egg
• 100 ml Holle Organic Baby Weaning Oil
• ½ jar of vegetable puree Veggie Curry

Method:

1. Whisk the egg
2. Sift the flour and baking powder and add to the egg
3. Add the cinnamon, butter and puree
4. Mix with a dough hook to a firm dough
5. Roll out and then cut out with fun shaped biscuit cutters
   
6. Place on a baking sheet and bake for 8-10 minutes at 200 degrees / Gas level 3-4