Monthly Archives: August 2017

Tomato and Mozzarella Deep Pan Pizza

Free from Gluten, Peanuts, Egg, Soya, Wheat, Dairy
Vegetarian, Vegan, Without crystal sugar

INGREDIENTS

Deep pan pizza base
• 350g FREEE Pizza Base Mix
• 350ml tepid water
• 3 tbsp  oil

Topping
• 250g  tomato sauce
• 200g  mozzarella, grated

METHOD

Deep Pan Pizza Base
1. Line a 28x30cm baking tray with parchment and pre-heat the oven.
2. Put the pizza base mix, tepid water and oil into a large bowl and stir to a thick paste.
3. Tip the paste onto the prepared tray and spread it to the edges with a spatula.
4. Leave in a warm place for 30 minutes.
5. Using a fork, prick all over the pizza base.
6. Pre-bake for 25 minutes.

Topping
1. Remove the pizza base from the oven and cover it with tomato sauce.
2. Scatter grated mozzarella over the top
3. Bake for a further 12 minutes.
Temperature: 220°C, Fan 200°C, 425°F, Gas 7
Cooking time: 25 minutes + 12 minutes

www.dovesfarm.co.uk/recipes/tomato-and-mozzarella-deep-pan-pizza

Freee by Doves Farm Gluten Free Pizza Base Mix

Alb-Gold Organic Vegetable Ragout Pasta Sauce

Alb Gold Organic Italian Tomato Sauce

Alb Gold Organic Tomato, Ricotta & Rocket Sauce

Alb Gold Organic Tomato, Ricotta & Rocket Sauce