We received the following lovely email last weekend from a new customer looking for baby porridges and cereals for her young baby boy who has an intolerance to milk protein.
I would really like to thank you for the fast shipping of my order and for the friendly note from Sabine.
My son has got a cows milk protein intolerance and most of the commercial baby cereals contain cows milk. He loves the millet baby porridge and also the Holle Rice porridge.
Thanks a lot !
Organic Baby Porridges – Milk Protein Free Options
The Holle range of organic baby porridges does indeed have a huge number of baby cereals that are suitable for Kim’s son and other young babies with an intolerance to milk protein:
Single Grain Baby Porridges
Baby eating Holle organic baby porridge - photo sent in by customer
Multi-Grain Baby Porridges
Baby Porridges with Milk Protein
Of course, those babies without a milk protein intolerance can enjoy the above baby porridges just as much while also being able to eat the Holle milk cereals:
Holle Baby Porridge – Unlocking the Goodness
Holle prides itself not only on using the purest organic and biodynamic ingredients in its baby porridges but also on the gentle approach the company takes to producing its cereals. The Holle organic baby porridge range is made using the whole grain. Not only is the main body of the grain seed used but the entire kernel including the important outer bran layer. Therefore, the entire natural nutritional contents of the grain such as protein, carbohydrates, fats, minerals and vitamins are retained. Similarly, the important digestive qualities of the grain are retained because of the high, natural fibre content.
Through a unique manufacturing process, involving the carefully controlled application of heat and moisture, Holle is able to unlock the full goodness of the organic and biodynamic grain for your developing baby. This special process produces flakes that are readily soluble. This ensures that your baby can more easily digest and absorb the energy and vitality contained in every one of their organic porridges.
Whether your baby has an intolerance to milk protein or not, let us know which is your baby’s favourite Holle organic baby porridge.
It’s a bank holiday today so just a quick post with a lovely recipe tip sent in by customer Janice M.
Have leftover fruit purees from weaning your baby? Blend fruit purees with yoghurt (or coconut milk), water (or juice) and ice to make smoothies for the rest of the family.
We’ve tried this using purees made with the Ulula glass grater as well as some of the Holle organic fruit baby jars and they are lovely. Perfect for this warm weather. Enjoy!
I mentioned last week that the Holle Organic Baby Spelt Rusks are now available in their new packaging and gave you a few simple recipe ideas for weaning babies that use these sugar free rusks. I should also have mentioned that they really are not just for weaning and teething babies.
Whenever my children are unwell, which thankfully is not often, I feed them what my mother gave me whenever I was recovering from illness – baby rusks soaked in tea. Simply take a couple of rusks, break them into a few pieces on a plate and pour over enough Holle organic baby tea to make them soggy. Mash with a fork and allow to cool. This lovely mild cereal is enough to tempt any child recovering from sickness.
Holle Baby Rusks – Not Just For Babies
I mentioned last week that on the continent rusks resemble toast more than biscuits. Actually such ‘toasty’ rusks aren’t just made for babies and are a popular snack for adults with butter and jams or cheeses or even more exciting toppings – great for buffets. As an alternative to the Holle Baby Rusks the ErdmanHAUSER rusks are made with butter and are specifically made to eat as party snacks – they taste absolutely delicious and are Demeter/biodynamically certified. For children and adults who have an intolerance to gluten I would recommend the Werz Four Grain Rusks which are gluten free.
Baby Rusks – Great for Morning Sickness
A number of mums have told me that they have found baby rusks perfect when they were pregnant and had morning sickness – a light, dry nibble was just what was needed to settle their tummy.
So, baby rusks are great for adults and babies alike – let me know how you like to eat yours.
Sleeping baby - sent in by a customer
I was working late last night and happened to be looking through the orders that we have received over the last few weeks or so. Despite it being late I noticed that a significant number of customers placed their orders also at a late hour – sometimes extremely late.
I could image the situations that led to mums and dads being up so late and sat at their computer and they all revolved around crying babies. Perhaps the baby was hungry and needed another feed, or perhaps he or she was teething or had a soiled nappy.
You are Not Alone
So, if you happen to be reading this late at night having been woken by your crying baby, I can sympathise with you. I have been there, I have done that. It will get better, your baby will soon learn to sleep through and you will be able to enjoy an undisturbed sleep once again.
In the meantime, you are not alone. Remember other customers in the Ulula community are also shopping on the site – more likely than not just as you are reading this.
So, why not read a few articles, post a few comments and once your baby is sound asleep and tireness takes you over again slip off to bed yourself. Goodnight.
Here are two statistics that scare me. One in four British households no longer has a table that everyone can eat around. One out of every two meals eaten in Britain is now eaten alone. I am not singling out Britain here, I think this is trend that is repeated throughout much of Europe and North America, and it is one that I find very sad.
I am a strong believer in eating family meals together – mealtimes for me aren’t just about refueling the body. When families sit down and eat meals together they have the chance to chat and socialise and to develop and strengthen their relationships. Parents have the opportunity to model the kind of behaviour they would like to see at the meal table as well as encourage a healthy attitude to food.
When families include their baby in their family mealtime routines from the very beginning of weaning, it becomes second nature for the growing baby and child to accept all this, to naturally develop the good habits you want to see and for them to learn some essential lifeskills. So, include your weaning baby in family meals and give him or her a first class education!
I know that eating together at every meal is often difficult – share your experiences on including your weaning baby in family meals and let’s all learn from each other.
The Holle Organic Spelt Baby Rusks are now available in this country in their new packaging. These popular first finger foods for weaning babies are suitable from 6 months onwards and are great when your baby is teething. The packaging may have changed but the recipe remains unaltered – when a thing is this good it doesn’t need tinkering with.
Holle Organic Baby Spelt Rusks are sugar free, as well as egg, dairy and wheat free. The rusks are mild tasting and easily digested by babies.
When I first came to England I was surprised by what I found in the shops when I looked for ‘baby rusks’. What are traditionally called rusks here seem to me to be more like biscuits and are usually sweetened in some way. On the continent there are, of course, also baby biscuits (see the great Holle Organic Baby Spelt Biscuits), but a rusk is unsweetened and is more like a toast. However, unlike toast these rusks are harder and when moist breakdown into a smooth cereal – ideal for teething babies and for a quick snack when weaning your baby.
Weaning Recipes from 8 Months
Milk Cereal with Baby Rusk
Break three slices of Holle Organic Spelt Baby Rusk into small pieces on a plate. Boil 120 ml of milk and 60 ml of water and pour over the rusks. Allow to soften for a minute and then crush or mash with a fork. Stir and allow to cool. Ready to serve.
Fruit Cereal with Baby Rusk
Break two slices of Holle Organic Spelt Baby Rusk into small pieces on a plate. Boil140 ml water and pour over the rusks. Allow to soften for a minute and then cush or mash with a fork. Stir in 100 g freshly grated fruit (use a glass grater for the perfect puree) or 100 g of a Holle organic fruit baby jar. Allow to cool and serve.
Tip: Add 1 teaspoon of rape seed oil to the rusk mix to enrich it with fatty acids valuable to infants of this age.
Let us know how your baby likes the Holle organic baby rusks and how you find the recipes.
A quick, fun post today. Regular reader of Sabine’s Organic Baby Food Blog will know that I am passionate about re-using and recycling materials. And of course, all customers will see that I always try to recycle packing materials when Ulula sends out orders.
I am always curious as to just how much of what we send out goes on to be recycled once finished with. For example, do customers recycle the packaging that our baby foods come in? I recently came across the amazing picture below showing just how inventive people can be when it comes to recycling baby food jars. Yes, it really is a chandelier made with baby food jars! Apparently it is practically all made from recycled materials and cost just a few pounds to make.
Baby food jar chandelier
Of course not everyone, myself included, is creative enough or has the skills, materials or even inclination to make a chandelier from baby food jars!
I have, though, come across some other, more down to earth, suggestions. How about using the baby food jars as containers for dried herbs in the kitchen? Or as paint pots for older children?
Do you just put your empty organic baby food jars in the recycle bin, or are you a little more creative with them? Share your thoughts and ideas.